Consumers search for healthier, better-for-you tortillas and tortilla chips

With a plethora of new bases available, tortillas and tortilla chips up their game.

June 7, 2021

From tortilla chips to street tacos, it's fair to say that tortillas are extremely versatile. And tortilla products all saw nice growth over the past year.

2019 State of the Industry: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

Tortilla chips showcase ethnic flavors, as well as different substrates.

Liz Parker Kuhn

July 25, 2019

Tortilla chips are a party staple. And while traditional versions still soundly resonate with the masses, chip manufacturers have been experimenting with new and interesting flavors, as well as better-for-you versions like organic options and chips based on vegetables or legumes.

State of the Industry 2017: Tortilla and tostada chips crunch onward

Snack producers roll out bolder flavors and cleaner labels aimed at diverse sets of consumers.

Ed Finkel

July 18, 2017

Manufacturers of tortilla and tostada chips continue to expand the boundaries of their offerings, in terms of both more imaginative flavors and attempts to address consumer concerns about the healthfulness of a category traditionally known for corn, salt and carbs.

State of the Industry: Traditional and next-generation tortilla chips drive growth

Traditional and next-generation tortilla chips drive growth: State of the Industry 2016

Tortilla chip popularity reflects consumer preferences for Mexican foods, but ingredient innovation doesn’t end at the border.

Melissa Kvidahl Reilly

July 11, 2016

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Consumers search for healthier, better-for-you tortillas and tortilla chips

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2017: Tortilla and tostada chips crunch onward

Traditional and next-generation tortilla chips drive growth: State of the Industry 2016

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