At the 22nd World Congress of Food Science and Technology, Hifood's innovation in protein enrichment thanks to its plant-based microproteins was recognized.

Young changemakers from across the United States will soon travel to the company’s global headquarters for a day of recognition and celebration.

The best new made-with-honey products in the food and beverage industries judged on flavor, packaging, and market position.

The International Chocolate Salon and TasteTV have announced the winners of the 2024 Best White Chocolate competition, as well as the Top Toffee winners.

The International Chocolate Salon and TasteTV have announced the winners of the 2024 Best Chocolate Bars competition, as well as the Top Vegan Chocolate winners.

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).

Tim Burke has dedicated nearly 55 years to the confectionery industry, leaving an indelible mark on his business and the RCI organization.

The four-day event, including the Saturday induction ceremony, will take place during the NCSA’s annual event from October 24–27 in Orlando.

Retail Confectioners International (RCI) announced three finalists and one winner of the inaugural Grand Confection Award, a celebration of creativity and craftsmanship in the confectionery industry.

The annual Morning Consult Most Trusted Brand report spotlights standout organizations that have earned the reputation of consumer trust.