The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, has even more to celebrate this year than its centennial birthday.

The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.

The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.

Frito-Lay has unveiled the 10 finalists in its inaugural WomanMade Expo West Challenge, in which female entrepreneurs will pitch their business plans in a live, rapid-fire format to industry experts for a chance to win from $100,000 in business grants.

The National Honey Board is proud to announce its second annual Queen’s Choice Awards, recognizing the best new made with honey product launches from the past year.

Product of the Year USA, the largest consumer-voted award for product innovation, is excited to announce the highly-anticipated winners of the 2020 Product of the Year Awards.

Rabobank, a global food and agribusiness bank, has announced the recipients of its annual Food & Agribusiness (F&A) North America Leadership Awards, celebrating companies in the region that demonstrate exceptional achievements in innovation, sustainability and market leadership.

Snack Food & Wholesale Bakery was recently awarded an "Honorable Mention" at the 2019 Folio: Eddie & Ozzie Awards for our 2018 Bakery of the Year: Sheila G's Brownie Brittle article. 

The International Foodservice Editorial Council (IFEC) and The J.M. Smucker Company are pleased to announce REAP Food Group as the recipient of IFEC’s fourth annual Food For Good Award.

Empire State Development and Cornell University’s Center for Regional Economic Advancement have announced the inaugural 18 finalists for Grow-NY, a food innovation and agriculture technology business challenge focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes, and the Southern Tier.