The Cromaster is a compact croissant solution for an hourly output of between 4000 (2-row production) and 24,000 croissants (8-row production) per hour.
Production of artisanal style bread and roll products from a dough band is currently experiencing rapid growth. This method of production being the only way to ensure gentle handling of highly hydrated doughs.
On October 18, at its headquarters in Burgdorf, RONDO welcomed the Portuguese state president, Mr. Marcelo Rebelo de Sousa, and the Federal President of Switzerland, Mr. Johann N. Schneider-Ammann.
With over 200 employees, as well as being a leading manufacturer of dough processing equipment, RONDO is also one of the largest employers in the Emmental region of Switzerland.
