Equipment Snapshot: The Cromaster is a compact croissant solution for an hourly output of between 4000 (2-row production) and 24,000 croissants (8-row production) per hour. In addition to its compact and space-saving design, the Cromaster is characterized by a high process reliability. The adjustable curling unit (patent pending) allows the production of both tightly and loosely curled croissants
RONDO Laminating line is designed for an hourly output up to 4400 lbs per hour. In addition to its modern design, these lines are characterized by a high process reliability and gentle dough processing. For high-end industrial production, RONDO presents the industrial ASTec lines. All these systems are designed in the famous ASTec design (Advanced Sanitary Technology) according to the latest hygiene guidelines.