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Home » Keywords: » Benexia

Items Tagged with 'Benexia'

ARTICLES

chocolate

Fats and oils provide functionality, nutrition, and sustainability

Advances in technology are creating ingredients with more to offer
Joyce Friedberg
March 18, 2024

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 


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bakery and snacks

Producers focus on healthier fats and oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
Joyce Friedberg
March 20, 2023

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.


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Benexia Keto Chia Cake & Muffin Baking Mix with Xia Powder 435 W LM

Benexia Keto Chia Cake & Muffin Baking Mix with Xia Powder 435 W LM

Keto-friendly cakes and muffins can now be moist, shelf stable and nutritious
May 3, 2021

Benexia has introduced its Keto Chia Cake & Muffin Baking Mix with Xia Powder 435 W LM, for low-carb consumer products with an enviable nutritional profile, clean label, and crave-worthy taste and texture.


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Benexia Xia Powder-435 LM (chia flour) benefits baking

Benexia Xia Powder-435 LM (chia flour) benefits baking

Chia-sourced Xia Powder-435 LM is high in fiber, protein and omega-3, while providing much-needed binding and texturizing solutions
July 28, 2020

If the smartest minds in the U.S. baking industry were to design a new ‘dream’ ingredient that would be on trend, cost effective and help resolve functional issues, it would look a lot like Benexia’s Xia Powder-435 LM. 


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Chia oil

Taiyo and Benexia announce partnership

Collaboration ensures swift supply of premium omega-3 chia oil
March 24, 2017

Sandra Gillot, CEO of Benexia, a leading researcher, cultivator and processor of chia seed ingredients for the supplement, food and beverage industries, has announced a new partnership with Taiyo to exclusively distribute its ingredients throughout North America.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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global top 100

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