From environmentally friendly foods to alt seafood and everything in between, the Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023.

The SFA and Mintel recently released the 2020-2021 Edition of The State of the Specialty Food Industry report, which explores the market and where it is going based on sales data from the past three calendar years.

Specialty foods remains one of the fastest-growing sectors in the food industry, a report issued by the Specialty Food Association reveals. 

Todd Southerland, senior vice president and food & agribusiness industry manager at SunTrust Bank looks at strategies smaller food companies are using to capture more of the market.

Shoppers choose to purchase chocolate more than any other specialty food item, according to new research from the Specialty Food Association.