Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
The protein mixes are specifically intended for the young dynamic target group of millennials who opt for a healthy lifestyle. With them, consumers can make their own pizzas, bread and bars.
