Spudkins were released at the Sweets & Snacks Expo this past May, and they are cut directly from real Russet potatoes: crispy on the outside, and airy on the inside.
At the recent Specialty Food Association’s Winter Fancy Food Show in San Francisco, a potato snack premiered that is a good source of protein and is gluten-free, soy free, low in cholesterol with a vegan option and free of trans fat.
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
Lay's, America's favorite potato chip and one of the marquee brands from PepsiCo's Frito-Lay division, is giving consumers something new to enjoy. Surprise – it's not a potato chip!
