tortilla sales data - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'tortilla sales data'

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State of the Industry 2021: Tortillas grow through product diversity

Consumers experiment with better-for-you tortilla choices.

July 2, 2021

Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.

Consumers search for healthier, better-for-you tortillas and tortilla chips

With a plethora of new bases available, tortillas and tortilla chips up their game.

Liz Parker Kuhn

June 7, 2021

From tortilla chips to street tacos, it's fair to say that tortillas are extremely versatile. And tortilla products all saw nice growth over the past year.

State of the Industry 2019: Tortillas offer health attributes and big flavor

Tortillas see continued growth through a balance of traditional and differentiated options

Melissa Kvidahl Reilly

June 24, 2019

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.

State of the Industry 2017: Better-for-you tortilla options drive sales

Consumers have many clean label choices in the tortilla category.

Liz Parker Kuhn

June 14, 2017

While myriad types of corn and flour tortillas continue to dominate sales, the tortilla market has changed over the years to accommodate varying consumer preferences, with gluten-free, grain-free, veggie and flavored options gaining favor. Such innovation will continue to diversify the tortilla industry moving forward.

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