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Dough handling can be a dangerous, demanding job. Risks to worker safety, coupled with the increasing pressure to provide conserve costs while delivering quality, are making automation appealing, and efficiency necessary, when selecting bakery equipment. The following dough handling solutions offer balance worker safety with other necessities.

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Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

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Bakery and snack plants are moving away from manual cartoning and case packing to automated equipment.

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Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.

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Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.

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Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

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New and updated tray handing equipment that performs automated or semi-automated loading of bakery and snack products into trays and baskets, as well as handles bakery trays, baskets, and other reusable distribution containers for finished products, has grown increasingly sophisticated.

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Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.

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New robotic technology is helping to streamline and improve bakery and snack operations in both primary and secondary packaging applications. Areas of innovation include end-of-arm tooling (EOAT), sanitation, and space optimization. Gripper technology also is advancing to handle delicate products such as soft bakery items.

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Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.

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