Photo Galleries
New Packaging Equipment: October 2021
Bakery trays and similar items such as pallets and baskets are an essential part of the supply chain for bakery and snack producers in transporting finished goods for direct-store delivery. They are sometimes enabled with tracking and traceability technology such as radio-frequency identification (RFID) to prevent tray and pallet theft.
New Packaging Equipment: September 2021
New robotic technology is helping to streamline and improve bakery and snack operations in both primary and secondary packaging applications. Areas of innovation include end-of-arm tooling (EOAT), sanitation, and space optimization. Gripper technology also is advancing to handle delicate products such as soft bakery items.
New Processing Equipment: September 2021
Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.
Those include: sanitation, accessibility, consistency, reliability, comprehensiveness, higher capacity, digitalization, energy efficiency, waste reduction, and greater interest in baked snacks, kettle and tortilla chips, and the use of locally sourced ingredients.
New Packaging Equipment: August 2021
The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, are designed to meet the needs of bakery and snack producers as well as consumers in a fast-changing marketplace. These flexible systems can run a large array of SKUs and they feature quick-change capabilities.
New Processing Equipment: August 2021
Snack food and wholesale bakery manufacturers in the market for dividers, depositors and rounders have a long list of considerations. These include automation, reliability, scalability, integration, flexibility, communication, customization, ease of maintenance and sanitation, and different packaging capabilities, according to companies that produce such machines.
