Tom Newmaster, Partner, FORCEpkg, relates his experience in packaging design analysis and disruption as an instructor at the Pennsylvania College of Art & Design.

Dave Watson, food, bakery, and snacks engineering SME, The Austin Company, talks about the BEST in Baking Program at IBIE 2022, including its origins and how it has expanded over the years.

Kristy Lewis, chief visionary officer and chairwoman of the board at Quinn Snacks, talks about category and supply-chain innovation.

Get a view of the behind-the-scenes planning for the International Baking Industry Expo (IBIE) 2022, taking place on September 17-21 in Las Vegas. Michael Cornelis, vice president of international sales and development for American Pan, highlights the top-notch educational components of the tradeshow.

Listen to our discussion with Claire Schlemme, Co-Founder and CEO at Renewal Mill, to learn more about the fight against climate change and global food loss. Renewal Mill focuses on environmental impact through its efforts in upcycling byproducts in food manufacturing into superfood ingredients and premium plant-based pantry samples.

CAULIPOWER’s Founder and Chief Innovation Officer, Gail Becker, shares what's new, including a brand new product. CAULIPOWER is the winner of SF&WB’s 2021 Bakery of the Year Award.

Rich Products is a leader in providing toppings and icings for bakery products. In Episode 39, we speak with Julie Altobello, senior marketing manager of health and authenticity at Rich Products, about what consumers consider when selecting bakery products with 100% plant-based options.