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Home » Multimedia » Podcasts » Confectionery Conversations » Curion’s Michael Nestrud on gauging how products measure up to the competition
Confectionery Conversations
Candy Industry Senior Editor Liz Parker hosts candid conversations with confectionery industry insiders, who share their perspectives on a wide range of topics, including: retail strategies, manufacturing, ingredient sourcing, and more.
Candy Industry Senior Editor Liz Parker talks with Nestrud about The Curion Score, a benchmarking tool that allows brands to compare their product to 500M data points within Curion’s proprietary insights database, and companies that have used it, such as Mars.
Candy Industry Senior Editor Liz Parker talks with Antonie Fountain, managing director, Voice Network, a global network of NGOs and trade union, about sustainability and addressing issues such as deforestation, poverty, and child labor in the cocoa industry.
Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations Podcast episode.
Clark details Hershey’s Global Consumer Insights Center expansion, the company's new virtual meetings capabilities, and which COVID-19 changes will linger after the pandemic is over.
Mariah Havens, marketing director, seasonal, at Ferrara Candy Co., talks with Editor Crystal Lindell about all the ways COVID-19 has impacted the company, how Ferrara is approaching Valentine’s Day, and the best strategy for online sales.