Sanitary Design Workshop

March 31 - April 1, 2020
Chicago

“Equipment & Plant Design for Allergen & Pathogen Control in Low Moisture Foods”

A unique, hands-on, educational opportunity presented by experts in food safety who are “in the trenches” and employed in processing facilities. Practical and proven approaches to cleaning, sanitary design, equipment layout and personnel requirements for engineers, sanitarians and plant managers. For complete details and to register, visit https://www.sanitarydesignworkshop.org/.

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Registration now open for Sanitary Design Workshop

Registration is now open for the Sanitary Design Workshop, which will take place March 31-April 1, 2020, at the Embassy Suites in downtown Chicago.

2019 Sanitary Design Workshop preview: Controlling allergens and pathogens

The 2019 Sanitary Design Workshop will take place on April 2–3 at the Embassy Suites Hotel in Chicago. This event focuses on “Equipment & Plant Design for Allergen & Pathogen Control in Low Moisture Foods.”

Registration opens for Sanitary Design Workshop, April 2-3, 2019, Chicago

Registration is now open for The Sanitary Design Workshop, which will take place April 2-3, 2019, at the Embassy Suites Hotel, 511 N. Columbus Dr., Chicago. The cost is $695.

Next-generation workforce development

We recently held the annual Sanitary Design Workshop in Chicago, and this important food safety training event continues to get better every year (Snack Food & Wholesale Bakery is the exclusive media sponsor of the event).

2019 Sanitary Design Workshop Review

The Sanitary Design Workshop brings together food safety and sanitation professionals from across snack and bakery to learn practical solutions from industry leaders. Snack Food & Wholesale Bakery is the exclusive media sponsor of the Sanitary Design Workshop.