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SAVE FOOD Initiative strives to reduce food loss globally
November 6, 2015
Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative, the difference between developed and developing countries, and the goal of raising awareness of food loss and educating professionals about what they can do about it with the right technology and materials.
On-Demand
The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?