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Supplier News

Novolex introduces recyclable food containers made with 10% recycled plastic

The Waddington North America items are manufactured with food-grade rPET.

By Jenni Spinner
Novolex introduces recyclable food containers made with 10% recycled plastic

Courtesy of Novolex

December 6, 2023

Packaging provider Novolex is introducing food packaging containers that are both recyclable and made with a minimum 10% post-consumer recycled (PCR) content. Manufactured by its brand Waddington North America (WNA), the new products include various sizes of dessert cups, tamper-evident containers, cake containers and bakery clamshells.

"We are proud to add to our growing number of products manufactured with recycled content," says Stephen Kapantais, director of technology for rigid plastics at Novolex. "Sustainability is critical to the future of our industry, and we are committed to creating even more innovative products to reduce our impact on the environment and support the circular economy."

The newest products made with at least 10% PCR include:

  • Signature dessert cups: Designed to enhance dessert presentations, these transparent cups are available in three sizes and come with a universal lid. All are made with polyethylene terephthalate (PET), a strong, lightweight and recyclable plastic.
  • CakePak bases and lids: These clear containers offer the EZ Release™ system that features easy-to-use lift tabs, making the containers simple to open and seal. They offer different bases to fit various cake designs, with customization options available.
  • BreakAway tamper-evident containers: These clear containers keep food safe and secure with a tamper-evident feature indicating when the top has been removed. They also are stackable and available in various popular sizes and shapes.
  • Multi-use clamshells: These clear containers provide optimal product visibility and enhance food presentation. They also feature a secure closure that provides a tight seal to keep food fresh. The clamshells come in a variety of custom shapes and sizes, making them ideal for loaf cakes, cookies and more.
KEYWORDS: packaging

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Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

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