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Supplier News

ofi achieves Rainforest Alliance certification for almonds

U.S. almond orchards receive the certification for the first time.

By Liz Parker Kuhn
ofi achieves Rainforest Alliance certification for almonds in U.S.

courtesy of ofi

June 12, 2024

ofi (olam food ingredients) has earned America’s first Rainforest Alliance certification for its California almond orchards, underscoring the company’s extensive sourcing and sustainability capabilities.

As one of the world’s largest almond growers with orchards in California and Australia, ofi’s certification is good news for makers and consumers of almond-based food and drink products, from cereal bars and trail mixes to milk alternatives and flours. It not only demonstrates responsible almond sourcing practices to customers but also highlights ofi's dedication to its ambitious "Almond Trail" sustainability product strategy.

ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven by its pioneering partnerships with the Almond Board of California and the California Water Action Collaborative, as well as universities and labs. The collaboration focuses on incorporating high levels of mechanization and the latest agronomy practices to improve water-use efficiency, ensure best-practice pollinator management techniques, and increase orchard carbon capture activities.

“We're happy that ofi joined hands with us to certify their almond ranches in California. It's great to see their commitment to improving practices within the almond industry, from managing pests and chemicals responsibly to enhancing soil and supporting biodiversity. This move broadens the choices for sustainability-conscious consumers, who can now enjoy Rainforest Alliance certified almonds, hazelnuts, and cashews," says Michelle Deugd, director forest and agriculture, Rainforest Alliance.

Damien Houlahan, head of almonds at ofi says: “Our approach to responsible almond farming and supply chain transparency is ambitious, but it goes hand in hand with delivering high-quality products to our customers—and their consumers. This certification reflects our relentless pursuit of making every almond count toward a more sustainable and equitable future. It’s a testament to the hard work and dedication of everyone involved with ofi, from our orchard teams to our operations teams, who have committed to upholding the rigorous standards set by the Rainforest Alliance.”

As ofi continues its sustainability efforts under its "Almond Trail" strategy, customers and partners can look forward to the first impact report detailing its 2023 progress, set to be published later this year.


Related: ofi publishes Cocoa Compass sustainability impact report

KEYWORDS: almonds ofi

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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