When reaching for sweet baked items like cookies, consumers frequently opt for a blend of the traditional, and the unexpected. Bell’s Cookies offers a notable blend of both—in addition to tried-and-true varieties like Chocolate Chunk, they also deliver intriguing cookies like Columbian Corn, Pistachio Citrus, and Chocolate Sesame Halva.
This blend of familiar and novel flavors has helped the company (created by husband-wife team Tomas and Brooke Perez) connect with consumers around the world. To learn more, Snack Food & Wholesale Bakery spoke with co-founder and CEO Tomas.