We know where our product goes. We know what’s at stake. We understand the real world impact of our commitment to food safety and have made this commitment our highest priority.
That’s why Solvay Chemicals’ BICAR Sodium Bicarbonate manufacturing facility in Parachute, Colo., has achieved certification to the ISO 22000 Food Safety Management System Standard. Within the framework of the ISO standard, Solvay Chemicals manages its food safety program using a Hazards Analysis & Critical Control Points (HACCP) system and manufactures according to the FDA’s Good Manufacturing Practices (GMP). In fact, it stands alone as the first and only North American sodium bicarbonate production facility to reach the milestone of ISO 22000 certification.
Used as leavening agents for baked goods, cereals, pancake mixes and self-rising flours, Solvay Chemicals’ BICAR Sodium Bicarbonate Food Grade (FCC/USP) products have long been known for quality and reliability.
Stop by Solvay Chemicals booth at IFT 2010, Booth # 4278, to learn more about BICAR Sodium Bicarbonate and why the ISO 22000 certification is critical to ensure food safety.
Solvay Chemicals is headquartered in Houston, Texas, and is a member of the global Solvay Group, the world’s largest producer of sodium bicarbonate.
For more information, check out its markets and products pages at www.solvaychemicals.us.
Editor’s Note: Solvay Chemicals provided information for this article.