Lallemand Inc. and Institut Rosell-Lallemand will present their nutritional solutions to American dietitians during the American Dietetic Association (ADA) Food & Nutrition Conference & Expo, Sept. 24-27 in San Diego.


Microorganisms expert Lallemand Inc., Canada, and Institut Rosell-Lallemand, a Canada-based enterprise involved in the development, production and marketing of yeasts, bacteria and other ingredients related to microorganisms, will present their nutritional solutions to American dietitians during the American Dietetic Association (ADA) Food & Nutrition Conference & Expo, Sept. 24-27 in San Diego.

At the conference, Lallemand will present its vitamin D yeast, a natural and practical solutions to address vitamin D supplementation in the overall population, through vitamin D bread or baked goods.

For more information, go to www.institut-rosell-lallemand.com.