Combos Jalapeño Cheddar Tortilla

Company:MARS Snackfood, Hackettstown, N.J.
Web site:

www.mars.com
Introduced: May
Distribution: National
Suggested Retail: 79 cents for a 1.5-oz. bag; $1.99 for a 6.3-oz. bag
Product Snapshot:

Consumers can get fired up with

COMBOSJalapeño Cheddar Tortilla, combining fiery jalapeño peppers with real Cheddar cheese filled inside a crunchy, oven-baked tortilla shell made with stone-ground corn.
Ingredients: Wheat flour, vegetable oil (corn oil, palm kernel, palm oil, hydrogenated palm oil and/or partially hydrogenated soybean oil), corn flour, whey, modified corn starch, maltodextrin, salt, dextrose, baking soda, cheese blend (bakers and Cheddar [milk, cultures, salt, enzymes]). Contains less than 0.5% of the following: natural and artifical flavors, sodium acid pyrophosphate, yeast extract, soy lecithin, skim milk, red pepper, hydrolyzed wheat gluten, lactic acid, calcium oxide, buttermilk, coloring (includes Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), corn syrup, citric acid, lactose, mono and diglycerides, sodium caseinate.

We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.

Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.