The cookie masters at Austin, Texas-based Chippery focus solely on making gourmet cookies and frozen dough for foodservice and fundraising distributors across the nation. See how this company has grown at a tremendous pace and how it expects to keep on that course in the future.

Jays Foods, Inc., and Lincoln Snacks Co. were looking for a jump-start in 2004, and newly formed Ubiquity Brands has given them the juice they’ve needed to turn potential into production.

The word is getting out to consumers that fiber is an excellent way to eat healthier and avoid a plethora of illnesses and ailments, and ingredient suppliers are responding by improving the quality of fiber as an inclusive element.

Dan Malovany honors Ray Lahvic, a truly legendary journalist who taught him the cardinal rules for covering the baking industry.

Several bakery groups argue against possible changes to nutrition labeling and serving sizes, and consumers want everyone to stop telling them what to eat.

Manufacturers of tortillas and tortilla chips have been able to stay on top of trends by changing the focus and identity of their products whenever consumer desires have changed.

Take a sneak peek at what items snack and bakery manufacturers have in store for consumers, including TastyGraham pies and whole-wheat white bread.