Addressing the challenges of incorporating real fruit into long-shelf-life dry products
Taura Natural Ingredients has created a free white paper for food manufacturers addressing the challenges associated with incorporating real fruit into long-shelf-life dry products such as biscuits, cakes, breakfast cereals and snack bars. "Extending the Shelf Life of Products Containing Fruit" offers comprehensive advice on how Taura’s URC fruit ingredients can help food manufacturers avoid problems with water activity associated with other fruit ingredients. The white paper is available to download for free by clicking here.
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