Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Case Studies

Case Study: Vision systems rise to the baker’s challenge

Cognex In-Sight
February 16, 2016

For more than 100 years, the Roberts family has baked some of the finest breads and morning goods at its Roberts Bakery for retail and catering customers throughout the UK, Europe and beyond. Frank Roberts produces over two million baked goods each week.  This high production rate caused difficulties with the inspection of leftover bread in their loaf tins. They now rely on Cognex In-Sight cameras with a laser line scanner to optimize their production lines and ensure the inspection of each loaf tin after baking, thus reducing waste.

The dough is placed in tins to be baked in batches at an impressive 5,200 farmhouse loaves per hour, six days a week. After de-panning, leftover bread would need to be removed manually before the tins could be reused in the process. Normal vision methods were not sufficient to detect when manual de-panning was necessary because of the dark-colored tins. Waste and production delays required an urgent resolution.

An integrated approach

To address this urgent need, Frank Roberts approached Capley Marker, a trusted vision partner who had worked on numerous applications in the past and were recommended by Cognex to undertake this new vision project. The bread production line is a continuous loop production system. Once the freshly baked loaf is removed from the tin, the tin is then transported via a conveyor back to the dough molding plant where a fresh dough piece awaits, allowing time to proof the dough, i.e., rise to fill the tin, before being baked.

Assessing the project in detail, Capley Marker installed a Cognex In-Sight 5100 Black/White camera combined with “structured lighting,” achieved by integrating the camera with a laser line scanner. Caply’s built a custom housing for the Cognex camera and a Mitsubishi PLC which communicates with the In-Sight Explorer interface. The system is positioned just outside of the Roberts’ custom-designed tin ejection system, which removes the freshly baked loaves from the tins. A laser line shines directly into the cavity to ensure that each tin is completely empty, detecting any leftover produce. The loaves that are unsuccessfully de-panned are then ejected from the return tin line, where an operator manually extracts the bread.

Reduce waste and maintain production throughput

The resulting system reduces the amount of wasted bread that would normally return to the dough plant and reduces the quantity of times they must stop production while the tin is prepared. If the tin is rejected by the vision system, the loaf still may be saved after the operator removes it manually, if is acceptable quality-wise. It will then be placed in the hot bread conveyor, which moves it into the cooler. Also, when the operator inspects the rejected tins they may be able to identify why the loaf was not de-panned automatically (e.g., the tin may be misshapen). The operator is then able to prevent it from happening again by placing the tin in a quarantine rack for repair, thereby reducing waste and maintaining production throughput.

Ignoring the problem was not an option

Niall Reilly, senior software engineer at Frank Roberts, commented: “Given the current high costs of raw ingredients and energy, this vision system really does drive down waste figures at this plant thus increasing overall production and reducing costs. The ejection count also helps us identify any quality issues with tins or perhaps a particular product which may be more difficult to de-pan due to shape or ingredients.”

Peter Rams, senior maintenance engineer at Frank Roberts, added, “Without this laser scanner and camera in place, the line would simply not be in operation.”

Frank Roberts is also investigating adding more vision systems to aid in “dough ball inspection,” where trouble can be avoided before baking.

 

About Cognex

Cognex Corporation is the world’s leading provider of vision systems, vision software, vision sensors and industrial ID readers used in manufacturing automation. Cognex vision helps companies improve product quality, eliminate production errors, lower manufacturing costs, and exceed consumer expectations for high quality products at an affordable price.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • RISE to the Occasion with the Grain Foods Foundation

    See More
  • Case Study: First Mill E3 set to revolutionize the milling industry

    Case Study: First Mill E3 set to revolutionize the milling industry

    See More
  • Case Study: Finnish bakery consultants Baron Foodtech assist Russian bakery to conquer the gluten-free market in Russia

    Case Study: Finnish bakery consultants Baron Foodtech assist Russian bakery to conquer the gluten-free market in Russia

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing