Company: WP Bakery Group USA

Equipment Snapshot: The Rototherm Green rack oven from WP Bakery Group USA features a small burner with reduced connected load and, combined with a heat exchanger, serves as the “motor” of the rack oven. . Other features include consistency and reproducible quality, distribution of heat and steam, more output per hour, and more volume thanks to rich steam. Steam enters the baking chamber in a “still” environment which allows for optimal oven spring. Rototherm Green also saves on energy due to its full-surface installation, separated floor, lower able ramp, and its steam-proof door seal.