Articles Tagged with ''Givaudan''

Givaudan completes acquisition of Ungerer

Strengthens specialty ingredient capabilities and leadership in the fast growing local and regional customer segment

February 28, 2020

Givaudan has announced it has completed the acquisition of Ungerer & Company, the US based Flavor, Fragrance and Specialty Ingredients company.

Bühler and Givaudan join forces in Singapore to open unique Innovation Center dedicated to plant-based food

February 21, 2020

The leading food technology provider and the global leader in flavors and fragrances are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food.

Naturex Turmipure Gold natural turmeric extract

January 28, 2020

Naturex has obtained Self-Affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold.

Givaudan doubles flavor production capacity in China with expansion of Nantong manufacturing facility

Company invests additional CHF 30 million to support growth ambitions in China and meet consumer demand for healthier products

December 5, 2019

Givaudan has officially inaugurated a new extension to its Nantong manufacturing facility aimed to support the capacity on liquid flavor production for beverages, dairy and sweet goods.

Givaudan introduces newly defined purpose 'Creating for happier, healthier lives with love for nature. Let’s imagine together.'

Givaudan puts its purpose at the heart of its strategy to achieve bold goals.

November 26, 2019

Givaudan, the global leader in flavors and fragrances, has revealed its company purpose supported by bold and ambitious goals as the company enters the final year of its 2020 strategy and prepares for the next strategic cycle.

Givaudan publishes insights from Chef’s Council 2019 - announces new breakthrough fat encapsulation technology for plant protein

Givaudan publishes insights from Chef's Council 2019, announces new fat encapsulation technology for plant protein

November 21, 2019

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

July 23, 2019

Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.

Givaudan to acquire Vietnamese flavor company Golden Frog

Strengthens market leading position in Naturals

May 28, 2019

As part of its 2020 strategy to strengthen its naturals capabilities and its presence in the high growth markets of Asia Pacific, Givaudan announced that it has reached an agreement to acquire Golden Frog, a Vietnamese flavor company.

Givaudan demonstrates its commitment to citrus biodiversity with new donation to University of California, Riverside

Givaudan and the University of California Riverside strengthen collaboration to further protect one of world’s most extensive citrus diversity collections for future research, characterization and citrus flavor inspiration

March 22, 2019

Givaudan and the University of California, Riverside (UCR) have announced the next phase in their long-term relationship, with a new donation from Givaudan to support UCR’s Citrus Variety Collection.

Givaudan announces partnership with The Kitchen to drive innovation in the food sector

February 25, 2019

Givaudan has announced its partnership with leading food technology incubator, The Kitchen, owned by Strauss Group.

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BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.