Articles Tagged with ''Givaudan''

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.

BioNootkatone is a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavor without the cost and supply volatility of traditional citrus extracts.

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs.

Givaudan has announced that it has reached an agreement to acquire DDW, The Color House, a U.S.-based natural color company. 

Bühler, Cargill, Givaudan, and PURIS have joined forces to help accelerate start-ups who are innovating in plant-based proteins.

Givaudan and Bühler have jointly announced the official opening of the APAC Protein Innovation Centre. 

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.

Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.

Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Givaudan, a flavors and fragrances company, has announced it is evolving the name of its Flavor and Fragrance divisions to reflect its expanded product offering to its customers.