It’s impossible to discuss the evolution of French chocolate in the 20th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.
Ned Micelli, who built up the business with his father Joseph, “loved the chocolate industry.”
July 19, 2017
With his son Joe and daughter Ronnie by his side, Ned Micelli, 88, founder of Micelli Chocolate Mold Co., passed away peacefully at home in Malverne, Long Island, N.Y. on July 16.
Dr. Basil E. Atkinson Jr., former president of Judson-Atkinson Candies, Inc., passed away Monday in his San Antonio home. He was 90. Born in Lufkin, Texas, on Aug. 28, 1926, Atkinson began serving Atkinson Candy, the Chick-O-Stick manufacturer founded by his father, Basil Sr., in the early 1930s.
Michele Ferrero, the richest man in Italy and owner of the Ferrero group that created Nutella and the Ferrero Rocher chocolates, died at 89 on Valentine's Day.