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Home » facility

Articles Tagged with ''facility''

Greenfield Milling Richmond UT

Greenfield Milling opens flagship facility in Utah

The mill will supply flour to Campbell’s Pepperidge Farm plant under a 20-year agreement.
SF&WB Staff
September 30, 2025

Founded in 2022, Utah Flour Milling LLC (d.b.a. Greenfield Milling) focuses on mix-integrated flour production for retail, snack, and bakery markets.



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Yaskawa America announces robotics manufacturing expansion

Yaskawa America reveals robotics manufacturing expansion

The facility will be built at the supplier's new campus in Franklin, WI.
SF&WB Staff
July 22, 2025

The manufacturer's high-volume industrial robots will be manufactured on U.S. soil for the first time.


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Hostess revamps logo, packaging

J.M. Smucker Co. to close Hostess manufacturing facility

The company is aiming to optimize its sweet baked snacks sector.
SF&WB Staff
May 27, 2025

The company will close and pursue the sale of its Indianapolis manufacturing facility by early calendar year 2026.


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Anthony-Thomas renovates facility, creates 60 jobs

Anthony-Thomas renovates facility, creates 60 jobs

The facility upgrades officially started at the beginning of 2024.
Lis Parker
Liz Parker Kuhn
July 1, 2024

We talked to an Anthony-Thomas Chocolates representative about the expansion and what it means for the company.


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Blommer Chocolate to close Chicago facility

Blommer Chocolate to lay off more than 250 employees due to Chicago plant closure

The company is closing its Chicago factory due to increased maintenance costs.
Lis Parker
Liz Parker Kuhn
March 27, 2024

The company just announced that more than 250 employees will be laid off due to the closure.


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Mane Kancor opens new innovation center in India

Mane Kancor opens new innovation center in Keraia, India

October 12, 2021

Mane Kancor Ingredients Private Limited has opened its new innovation center at Kochi in Kerala, India.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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