Chocolate uses blend of erythritol, stevia as low-calorie sweetener alternatives.
January 12, 2023
The low-sugar plant-based chocolate couverture is the newest creation in Luker’s signature Balance line, offering a vegan-friendly and gluten-free option for brands looking to experiment with better-for-you alternatives.
Line includes coconut sugar, oat milk chocolate options.
September 20, 2021
Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.
Luker Foundation works with The Cacao Effect alliance.
May 12, 2021
Luker Chocolate’s affiliate nonprofit, Luker Foundation, has received a Transformadores Award from RedEAmérica for its work supporting cocoa farmers and their communities via The Cacao Effect alliance.