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Articles Tagged with ''Chomps''

Chomps scores as official World Pickleball Tour meat snack

The snack brand has been named the official snack partner for 25 upcoming events.

Jenni Spinner

September 28, 2023

The snack brand has been named the official snack partner for 25 upcoming events.

Good Housekeeping magazine announces 2023 Snack Awards winners

Struesli granola, Wholly Veggie, and REAL Cookie Poppers nabbed awards, among others.

June 28, 2023

Dietitians, food scientists, chefs, and taste testers evaluated thousands of snack samples to choose the winners.

Chomps enhances regenerative agriculture movement with Land to Market partnership

Leaders at Chomps wanted an independent third party to continue to vet its supply chain without bias.

April 26, 2023

This partnership further solidifies Chomps' ongoing commitment to data-driven, expert-led changes to the agriculture industry.

Chomps launches Habanero Beef jerky, Taco Beef sticks

Both the jerky and the sticks are gluten-free, paleo, keto-certified, and allergy-friendly.

March 14, 2023

Chomps is launching two new flavors at Expo West this year: Habanero Beef, and Taco Beef sticks.

Chomps appoints Elizabeth Carter to board of directors

Elizabeth Carter appointed to Chomps' board of directors

Carter appointment to shape the future of protein-fueled snacking.

June 28, 2022

The board placement will fuel Chomps’ vision to bring healthy meat snacks to the masses.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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