Articles Tagged with ''Leadership changes''

Clevenger will support NCA’s political efforts and manage NCA’s CandyPAC, the confectionery industry’s political action committee and one of the top five largest food and beverage PACs.

Retail Confectioners International has announced its Board of Directors will mostly remain the same for 2020-2021, with two exceptions.

Willingham will lead the U.S. chapter of Fairtrade International in increasing brand awareness and engagement with consumers and businesses.

Aldo Cristiano, head of institutional affairs for Ferrero Germany, has been elected as president of CAOBISCO, succeeding Mary Barnard, president of U.S. sales at Mondelēz International.

Tranchell stepped down last month. Ludwig Weinrich GmbH & Co. KG, which has produced Divine’s chocolate since 1998, is now majority shareholder.

Poelma succeeds Steven Retzlaff, president of global cocoa, Barry Callebaut, as chairman of the European Cocoa Association.

Zacharias will lead trade marketing, category management and shopper marketing for Ferrero’s portfolio.

In this newly created role, Franks will be responsible for advancing operational excellence for GODIVA across every global market.

Massimo Garavaglia, president EMEA for Barry Callebaut, is set to leave the company in April to pursue another leadership opportunity.

Michele Buck, chairman, president and ceo of The Hershey Co., has announced new additions to the company’s executive management team.