Articles Tagged with ''premium chocolate''

Shoppers are most likely to trade-up on chocolate when it comes to buying indulgent groceries.

Chocolate as a dessert? Perhaps consuming it akin to having a flight of wines? How about bite-sized portions for sharing?

New Lindt chocolate diamonds are individually wrapped pieces of premium Lindt EXCELLENCE dark chocolate.

Show highlights packaging with a feminine mystique, beverage industry-inspired flavors, “contemporized” brand campaigns and “noncommittal” snacking options.

Despite leaving the confectionery industry for another career, Paul McMahon’s heart and soul remained behind the candy counter.

Chuao Chocolatier’s Pop Corn Pop bar is a nod to America’s favorite movie theater treat and cleverly creates a sensation of popcorn popping.

Ghirardelli has created two new filled chocolate flavors: Mint Cookie and Toffee Crunch.

The exclusive range, which “combines legacy and modernity and inspires artisan chefs and craftsmen,” features 22 individual products, including dark and milk couvertures, white chocolate, cocoa powders, cocoa butter, compound coatings made with non-hydrogenated fats and service products.

While it may seem like a surprise that a plumbing company got into the candy making business, the fact that Kohler makes outstanding handmade chocolates with only the finest ingredients shouldn’t be.