Articles Tagged with ''World Cocoa Foundation''

The World Cocoa Foundation Board of Directors has announced the resignation of Bill Guyton, who has served as WCF's president since the foundation was founded in 2000.

The World Cocoa Foundation (WCF) has kicked off meetings in San Salvador to discuss issues related to fine flavor cocoa, cocoa quality and plant genetics.

It’s not what the industry expected. Not what people heavily committed to the cause expected.

For many cocoa farmers in Côte d’Ivoire, life is rife with both social and ethical issues.

Unfortunately, child labor is still a reality in today’s world.

Guyton discusses how his background in the Peace Corp shaped his perspective, what motivates corporations to pursue sustainability, and the future of the WCF.

The World Cocoa Foundation (WCF) and Côte d’Ivoire’s Conseil du Café-Cacao have announced an agreement to improve cocoa planting material.

The World Cocoa Foundation's 27th Partnership Meeting, which will be held June 30 – July 1 in Washington D.C., marks the WCF’'s 15th anniversary.

Seventy percent of the world's cocoa supply originates in West Africa, though the region's largest producers of the commodity, Côte d'Ivoire and Ghana, have thus far not experienced an outbreak of the Ebola virus.