We all know the common phrase “it’s not what you know — it’s who you know.” But all too often we take this for granted and don’t really invest in this valuable tool.
In addition to solving traditional confectionery processing challenges, compound coatings provide confectionery and snack manufacturers a healthier alternative. Is premium the next opportunity?
Pack Expo 2012 in Chicago provides attendees with a candy-centric approach to finding the latest technologies.
November 20, 2012
Today’s confectionery manufacturers face a variety of challenges, including the need to reduce costs, enhance efficiency, meet sustainability goals and compete in an ever-expanding marketplace.
Former Candy Industry Kettle Award Recipients provide their perspectives on some of the most challenging issues facing the confectionery industry today.
Last month, making my rounds at the Sweets & Snacks Expo, I had the opportunity to sit down with Marty Thompson, president and ceo of Chirardelli Chocolate Co., and chat about his “Career Day” participation at Montini Catholic High School in Lombard.