Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » confectionery industry

Articles Tagged with ''confectionery industry''

Taza Chocolate CEO talks confectionery issues

Taza Chocolate CEO talks confectionery issues

The industry is being shaped by unprecedented volatility, he says.
Lis Parker
Liz Parker Kuhn
February 6, 2026

The chocolatier was the first U.S. company to disclose what it pays cacao farmers.


Read More
 ProSweets Cologne to become ISM Manufacturing

ProSweets Cologne to become ISM Manufacturing

The conference is sharpening its focus on becoming a uniform brand family.
Candy Industry Staff
January 27, 2026

With this rebranding, Koelnmesse is aiming to further develop its industry-specific trade fair portfolio in the food section and confectionery industry.


Read More
UW-Madison announces 2026 confectionery courses

UW-Madison announces 2026 confectionery courses

The education slate focuses on gummies and jellies, candy basics, and more.
Candy Industry Staff
December 2, 2025

The seminars are open to members of the candy industry that are interested in attending and learning.


Read More
Buske Logistics acquires Strategic Warehousing

Buske Logistics acquires Strategic Warehousing

Strategic currently has three warehouses with 225,000 sq. ft. of space.
Candy Industry Staff
June 10, 2025

Strategic Warehousing is an integrated logistics company that provides warehousing services, with an expertise in confectionary products.


Read More
cocoa generic

Confectionery predictions for 2025: Agritask

The industry will place a strong emphasis on ingredient quality next year.
Lis Parker
Liz Parker Kuhn
November 27, 2024

Volatile markets, such as cocoa, could possibly drive companies to stockpile inventory to ensure availability and hedge against price swings.


Read More
cocoa generic

Rising cocoa prices to sour outlook for chocolate makers

As U.S. consumers pay more for chocolate confections, volume sales come under pressure.
Lis Parker
Liz Parker Kuhn
February 1, 2024

U.S. consumers are paying more for chocolate products as confection manufacturers raise prices in response to the soaring cost of cocoa. 


Read More
Upcoming webinar: 'How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery'

Upcoming webinar: 'How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery'

Webinar attendees will hear about confectionery examples that are already reducing fossil fuel consumption and energy costs.
Lis Parker
Liz Parker Kuhn
January 31, 2024

On Thursday, April 25, at 2 pm ET, Candy Industry will be hosting a free webinar sponsored by Munters on sustainably reducing utilities for confectionery companies.


Read More
Undercover Chocolate Co.

Undercover Chocolate Co. offers chocolate in a healthy disguise

Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.
May 17, 2019
Diana Levy is the ultimate undercover agent - a health-conscious chocoholic.
Read More
Smarties

Smarties’ co-presidents on being a women-led company

Liz Dee, Sarah Dee and Jessica Dee Sawyer offer advice to other women in the confectionery industry.
April 16, 2019
Co-presidents discuss how the confectionery industry is changing for the better.
Read More
Dees and Crystal

GRL PWR: How the all-female trio of Smarties co-presidents inspires Editor Crystal Lindell

Liz Dee, Jessica Dee Sawyer, and Sarah Dee are real-life examples of the ways women are shaping the confectionery industry and the world.
Crystal Lindell
Crystal Lindell
March 20, 2019

During a visit to Smarties Candy Co. co-presidents Liz Dee, Jessica Dee Sawyer and Sarah Dee blew Editor Crystal Lindell away. It's still rare to see women in such high ranks in the confectionery industry, and Lindell was inspired not only by how they run the company, but also by how open they were about embracing the fact that they were, well, women.


Read More
Previous 1 2 3 4 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

Candy Hall of Fame Experience selects Chicago as its home

Video: Candy Hall of Fame prepares to open in Chicago

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing