Articles Tagged with ''confectionery industry''

The equipment from Volkmann USA features a proprietary design that aims to gently transfers candies to safeguard against chipping, splitting, and cracking.

Softer varieties of the candy are seeing increased sales, and new flavors borrowed from gummies are expanding the market.

We caught up with a Virginia Dare representative to talk about what's currently trending in confectionery, and how the company keeps up.

The conference welcomed 17,500 attendees and 1,000 exhibitors showcasing the latest confectionery and snack products, offering a sneak peek at the consumer trends shaping the future of the category.

The brand is aiming to offer an experiential retail experience that’s part confectionery and part café.

The snack, bakery, and confectionery equipment company will showcase new and improved solutions at Interpack.

R&D teams in the confectionery sector face a significant challenge: reconciling innovation, nutritional value, and industrial performance. 

The event will take place June 10-14 at the Hyatt Regency Hill Country Resort & Spa in San Antonio, TX.

Exhibitors in this area will include equipment suppliers Aasted, Sollich, Theegarten-Pactec, Sacmi Packaging & Chocolate, Bühler, and Coperion.

Consumer demand is changing from sweet treats to products with added health benefits.