Articles Tagged with ''Confectionery technology''

While 3D printing has been around for more than thirty years, recent developments have brought this technology to the attention of companies who are searching for the next big thing.

Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.

"I remember spending summers in the workshop when I was a teenager. All my friends were enjoying the summer at the sea and here I was sweating in the shop. I didn't particularly like it at the time, but when I think back now, it was a critical part of my education in the family business," Josef Haas says.

The stripe laminated twist wrap can also be used for single twist "sachet" applications, where the aluminum strip is offset to one side of the wrapper.

There’s a reason, actually several reasons, why Multifilm is known as the "twist-wrap guys."

Mention the word Haas to anyone familiar with the baking, snack or confectionery industries, and the word wafer automatically comes to mind.

Soft. Creamy. Smooth.Crunchy. Chewy. Brands are increasingly using texture claims like these.

Originally developed in Japan, sponge-batter, centerfilled cakes attract children and adults alike with their innovative shapes and delicious fruit, chocolate or vanilla fillings.

Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.

The Conbar system represents a complete production line for products made of fat materials, soft- and hardboiled sugars, aerated fat and sugar materials and a variety of mixtures with nuts, fruits or cereals.