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What’s candy’s place in online grocery sales?

As more consumers feel comfortable buying groceries online, what will happen to impulse candy sales?

Crystal Lindell

October 17, 2018

Online sales of groceries more than tripled between 2013 and 2018, but what does that mean for impulse candy purchases?

Is Amazon right for your candy business?

Peter Kearns of 180Commerce talks opportunity with Amazon during Retail Confectioners International event.

Alyse Thompson-Richards

September 26, 2018

Amazon represents great opportunity for all kinds of CPG manufacturers, but how can they navigate such a complex system? And how can candy makers make the most of it?

PEZ launches new website for U.S. consumers

Site includes searchable dispenser archive.

Alyse Thompson-Richards

November 8, 2017

The new, mobile-friendly website was designed to improve the user experience with enhanced functionality throughout.

Shanghai is a prime example of China's rapid growth and urbanization.

Keep an eye on China's growing economy

Rapid urbanization and strong retail development will prove useful to China's packaged food industry.

Abigail Watt

August 2, 2016

For years now, China has been the "next big thing" when it comes to globalizing markets. I'll be the first to admit that it's true.

Retail

The Treat Kitchen: New British candy store launches online edition

Fans of local and innovative confectionery company The Treat Kitchen can now find its products on the Web.

Kelsey Ott

November 19, 2014

After about two months of selling candy in their Nottingham, United Kingdom store, The Treat Kitchen owners Martin and Jess Barnett are bringing their creations to the web to appeal to popular demand.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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