Articles Tagged with ''doughnuts''

St. Patrick’s Day isn’t the only main event in March, with revelers readying to enjoy lots of doughnuts on the last day of Mardi Gras (aka Fat Tuesday).

Doughnuts now run the gamut from sweet to savory, and there are no flavor combinations that are off limits: you might see a Fruity Pebbles doughnut, and maple bacon has become commonplace. And growth continues.

Talk about having your doughnut and chocolate confection all rolled into one. Given the success of last year’s collaboration — Krispy Kreme Doughnuts and The Hershey Co. partnered to introduce Krispy Kreme Reese’s Peanut Butter Doughnut — the baker and candy maker are it again. 

Dunkin' Donuts recently released its Snow Flurries doughnut, which contains no artificial flavorings.

Krispy Kreme recently introduced its Reese’s Peanut Butter Doughnut, available for a limited time only at participating shops in the U.S.

In a move that will delight breakfast lovers and day-long snackers alike, Hostess Brands announced the introduction of two new products: Hostess Cinnamon Sugar Crunch Donettes and Hostess Apple Streusel Coffee Cakes.

Dunkin’ Donuts’ culinary team has created two new donuts designed to feature ideal flavors to pair with the brand’s coffee beverages.

Dunkin' Donuts' March menu brings the new Vanilla Truffle Donut, featuring a yeast shell donut filled with vanilla flavored buttercreme, frosted with chocolate icing and topped with white and dark chocolate curls.

Krispy Kreme Doughnuts announced a line of heart-shaped doughnuts just in time for Valentine’s Day.

Dawn Foods has announced that Dexter Bakery in Dexter, MI is the winner of its National Donut Party Contest, a unique promotional program developed by Dawn for independent retail bakeries across the country to celebrate both National Donut Month and the recent election season.