Articles Tagged with ''doughnuts''

HI-CHEW and The Doughnut Project release limited-edition doughnut

HI-CHEW and The Doughnut Project debut limited-edition doughnut

The doughnut, named 'Kind of a Big Peel,' is inspired by HI-CHEW's Juicy Blood Orange flavor.

June 8, 2022

In celebration of National Candy Month (June), HI-CHEW and New York City-based The Doughnut Project have teamed up for the third time to create a citrus treat just in time for summer.

HI-CHEW partners with The Doughnut Project on Juicy Blood Orange doughnut

This is the third collaboration between HI-CHEW and The Doughnut Project.

June 8, 2022

HI-CHEW and New York City-based The Doughnut Project have teamed up for the third time to create a doughnut inspired by one of the brand's newest flavors.

America's greatest doughnuts have been determined just in time for National Donut Day

May 24, 2022

The Underground Donut Tour, America's Donut Tour, has completed its search for America's Greatest Donuts.

Krispy Kreme partners with Twix brand on three doughnuts

Twix doughnuts are available for a limited time.

February 21, 2022

Krispy Kreme is partnering with Twix for the first time to create three doughnuts inspired by the caramel cookie bar.

Hostess introduces caffeinated doughnuts

Doughnuts are available in two coffee-inspired flavors.

February 16, 2022

Each Hostess Boost Jumbo Donette contains slightly less caffeine than one cup of coffee.

HI-CHEW partners with NYC’s The Doughnut Project on Strawberry Squeeze doughnut

HI-CHEW introduced Strawberry Lemonade earlier this year.

June 16, 2021

The HI-CHEW brand and New York City-based The Doughnut Project have teamed up to celebrate National Candy Month by launching Strawberry Squeeze, a doughnut that highlights the latest HI-CHEW flavor, Strawberry Lemonade.

Bazooka partners with North American bakeries to celebrate Ring Pop

California, Canada bakeries offer creations highlighting Ring Pop in February.

February 8, 2021

Bazooka Candy Brands has partnered with well-known bakeries across North America to celebrate the season of love with Ring Pop.

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker Kuhn

June 29, 2020

Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

United Dairy Farmers invests $11M into new doughtnut manufacturing facility

April 29, 2019

United Dairy Farmers plans to invest $11 million into a new manufacturing facility, where it will be making its own doughnuts.

Improved flexibility and sanitation in updated griddles and fryers

Easy cleaning and capabilities for different product sizes factor into new equipment requests

Ed Finkel

March 18, 2019

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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