This is the third collaboration between HI-CHEW and The Doughnut Project.
June 8, 2022
HI-CHEW and New York City-based The Doughnut Project have teamed up for the third time to create a doughnut inspired by one of the brand's newest flavors.
HI-CHEW introduced Strawberry Lemonade earlier this year.
June 16, 2021
The HI-CHEW brand and New York City-based The Doughnut Project have teamed up to celebrate National Candy Month by launching Strawberry Squeeze, a doughnut that highlights the latest HI-CHEW flavor, Strawberry Lemonade.
Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.
Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.
St. Patrick’s Day isn’t the only main event in March, with revelers readying to enjoy lots of doughnuts on the last day of Mardi Gras (aka Fat Tuesday).