Barbara’s, pioneer of cereals and snacks made from wholesome ingredients, announced that its entire line of Snackimals Cookies is now USDA-Certified Organic.
The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.
It is widely understood that the idea of sustainability—being environmentally friendly and not depleting natural resources—is growing among consumers in both their attitudes and actions.
Milk Specialties Global, a leading human and animal nutrition company in the health and wellness industry, announced the availability of a new instant organic whey protein using sunflower lecithin.
Carolina Ingredients, Inc.,(CII) announced that it has achieved Organic Certification by International Certification Services, (ICS-Intl), who are USDA Certified Organic Auditors assuring their customers that specific ingredients/blends are organically produced.
Since being the first in the industry to announce efforts to help U.S. wheat growers double organic wheat acres last December, Ardent Mills has expanded its producer program to a total of seven U.S. states and a Canadian province while adding more organic-certified milling and packaging locations along with storage facilities.
Announced on the heels of its Organic Dough Conditioner, Pasadena-based Bellarise developed its new line of clean label and non-GMO BellaSOFT Organic bread softeners to help bakers exceed customer expectations and drive market share
Brownie Brittle are the crispy edges of a gourmet decadent brownie, available in chocolate chip, toffee crunch, mint chocolate chip, salted caramel and peanut butter chip.
Snacks, baked goods and diverse foods and beverages with local heritage and marketing have been increasingly making their appearance in diverse retail settings, ranging from farmers’ markets to mass retailers.
