Organic - Articles - Page 3 | Snack Food & Wholesale Bakery

The Teff Company introduces Organic Maskal Teff Flour

The organic ivory teff flour is suited for commercial and foodservice bakeries.

Jenni Spinner

March 18, 2024

The organic ivory teff flour is suited for commercial and foodservice bakeries.

Expo West 2024: Unveiling the future of natural products

The event offers attendees a chance to spot emerging trends in BFY snack and bakery.

Liz Parker Kuhn

March 7, 2024

The event offers attendees a chance to spot emerging trends in BFY snack and bakery.

Cheddies Crackers treats regenerative snack brand to a packaging makeover

The organic snacks also has its sights set on increased national distribution.

Jenni Spinner

December 18, 2023

The organic snacks also has its sights set on increased national distribution.

Bob's Red Mill launches Protein Oats in organic and conventional versions

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

Jenni Spinner

October 30, 2023

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

Justin’s to debut chocolatey snack mix at Northeast Costco stores

Known for its nut butters and nutty confections, the brand is entering the snack foray.

August 8, 2023

Known for its nut butters and nutty confections, the brand is entering the snack foray.

Simple Mills introduces Cheddar Pop Mmms Veggie Flour Baked Snack Crackers

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

July 11, 2023

The cracker’s organic ingredients include butternut squash, red bean, and cheddar cheese.

Bob’s Red Mill shares the scoop on ice-cream-inspired granola

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

Jenni Spinner

June 5, 2023

Vanilla Shake Homestyle Granola mirrors the flavors of the traditional frozen treat.

Setton Pistachio jumps into organic market with new facility

Setton Pistachio jumps into organic market with new certified facility

The snack producer is opening the plant near its main processing facility.

February 21, 2023

Setton Pistachio of Terra Bella, Inc. is expanding its line of premium pistachios by opening a fully dedicated USDA organic-certified facility, Setton Organic, LLC.

Schwartz Brothers Bakery expands from Seattle across the nation

Seattle’s Schwartz Brothers Bakery is steadily expanding its reach across the country.

Douglas J. Peckenpaugh

March 3, 2022

"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."

Catalysts of change

Chris Luke

June 11, 2019

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.