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Home » food safety

Articles Tagged with ''food safety''

SF&WB Supplier News Graphic

Pizzey Ingredients to expand flaxseed facility

January 7, 2016

Pizzey Ingredients is expanding it flaxseed processing facility in Russell, Manitoba.


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New inspection technology delivers improved product quality and production efficiency

New inspection technology delivers improved product quality and production efficiency

Neal Lorenzi
January 7, 2016

New metal detection and X-ray equipment helps bakers and snack manufacturers ensure their products are safe along all stages of the production process.


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Vertical drop metal detectors

December 14, 2015

New Xtreme Vertical Drop Metal Detectors from Eriez are engineered to detect the presence of ferrous, nonferrous and stainless metal contaminants in gravity free-fall applications.


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Kill-step validation for the baking process

Kill-step validation for the baking process

Brian Strouts
December 9, 2015

In September, FDA issued the final rule for preventive controls for human food as part of the Food Safety Modernization Act (FSMA). As expected, validation that the baking process provides a kill step for pathogens was part of the rule.


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What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.


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What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015
Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
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Sanitary Design Workshop returns to Chicago March 29–30

November 16, 2015

Bakers, snack producers, equipment manufacturers and others can learn about equipment and plant design for allergen and pathogen control in low-moisture foods at the annual event.


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AIB unveils bakery kill-step calculator

November 16, 2015

AIB International’s free baking process kill-step calculator helps bakers validate their food safety preventive controls.


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Industrial metal pan lines

November 9, 2015

Hind-Bock Corp.'s industrial metal pan depositing lines can handle a wide range of bakery products.


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Cold storage systems for bakers, snack producers continue to advance

Neal Lorenzi
November 9, 2015

Advances in cold storage automation and customization deliver improved energy efficiency and food safety.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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