Food safety - Articles - Page 3 | Snack Food & Wholesale Bakery

How inspection systems help candy makers get the most out of production

New product offerings, package formats present challenges that may require upgraded inspection systems.

November 28, 2018

The confectionery sector presents multiple quality control challenges to manufacturers, and product inspection systems ensure that only items in perfect condition reach the retail supply chain.

Metropoulos family-owned firm acquires NECCO after Spangler deal falls through

Round Hill Investments purchases NECCO for $17.3 million.

Christian Metzger

June 5, 2018

Round Hill Investments acquired New England Confectionery Co. (NECCO) for $17.3 million in a sale that closed Thursday.

A new, safer era of food

Douglas J. Peckenpaugh

December 13, 2017

One of the largest food recalls in U.S. history had direct - and devastating - impact on the snack and bakery industry.

How to measure your food safety climate

Stephanie Lopez

November 16, 2017

Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.

Amit Kheradia

June 16, 2017

Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Bakery kill-step validation to comply with FSMA

January 11, 2017

In order to help bakers comply with FSMA requirements, AIB International has developed kill-step validation procedures for several products.

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.

Olivia Zyszczynski

November 18, 2016

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.

Lamitech receives AIB food safety recognition

August 12, 2016

Lamitech announced that its production facility has passed its annual food safety inspection and audit performed by the American Institute of Baking (AIB) International.

Redesigned cartridge magnet

May 16, 2016

Bunting Magnetics Co.’s NUHI Cartridge Magnet has been completely redesigned to address manufacturers' processing challenges.

MAP leak testing system

May 12, 2016

Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system designed to help food processors detect micro leaks in individual modified atmosphere packages (MAP).