The 2018 American Bakers Association Convention will take place April 14–19 at The Phoenician in Scottsdale, AZ. This year's theme, "Planting the seeds of growth," centers on three levels of empowerment
Nationally recognized pastry chef, bread connoisseur, and head chef at Modernist Cuisine, Francisco Migoya, will answer the burning baking industry question, “What does the future of bread look like?” at the American Bakers Association (ABA) 2018 Convention in Scottsdale, Ariz. this April.
The American Bakers Association (ABA) has announced its esteemed Afternoon Business Session Speaker at the 2018 Convention in Scottsdale, Ariz. this April – former global marketing officer (GMO) of multinational Procter & Gamble (P&G) and leading innovation expert Jim Stengel.
Anuga FoodTec, a leading international supplier fair for the food and beverage industry, will run March 20 to 23, 2018, at Koelnmesse in Cologne, Germany.
The 2017 American Bakers Association (ABA) Convention featured our most thought-provoking and provocative program yet, centered around the enormous disruptions impacting the baking industry.
BEMA held its Convention June 26-30, 2017 at the Ritz Carlton in Laguna Niguel, California, hosting an increasing number of attendees and breaking attendance records for the third year in a row.
Registration is now open for the largest-ever PACK EXPO Las Vegas, co-located with the Healthcare Packaging EXPO, taking place September 25–27 at the Las Vegas Convention Center.
It’s been 10 months since I joined Candy Industry, but it wasn’t until a week ago that I had a chance to partake in an event hosted by the Retail Confectioners International (RCI). I didn’t realize it, but I was in for a treat.
