Flavor-smoothing Palm Fruit Extract adds cognitive, cardiovascular and sports nutritional support to chocolate
December 2, 2020
The specialty premium chocolate category is experiencing explosive growth. Now Phenolaeis, supplier of sustainable Palm Fruit Extract, is creating functional dark chocolate for avid chocolate lovers: it has added wellness benefits and an indulgent clean taste with less bitterness.
New flavors include Mango Plantain, Orange Blossom Espresso and 85% Dark.
October 7, 2020
The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.
Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa