Articles Tagged with ''ancient grains''

The Denver-based flour-milling and ingredient company showcases its revolutionary line of flours and grains, Mobile Innovation Center and specialty bread solutions May 16-19 at McCormick Place in Chicago.

Snack and bakery manufacturers can add nutrition, flavor and overall interest to their products via fruit ingredients, nuts and other inclusions.

Smart Flour Foods has added three new varieties to its line of gluten-free, frozen pizzas: Chicken Sausage, Tuscan Inspired Uncured Two Meat and Sundried Tomato and Escarole.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.

Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins.

Barbara’s has expanded its portfolio of Non-GMO Project Verified foods with the addition of Barbara’s Better Granola, available in Oats & Honey and Dark Chocolate Cranberry.

Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, lets consumers enjoy guilt-free noshing.

Heartland Chia offers the first and only chia grown in the Midwest.

Better4U Gluten Free Sprouted Ancient Grains Pizzas from Better For You Foods are made with four sprouted gluten-free grains: quinoa, flax, millet and chia.