Ancient grains continue to gain ground among consumers, bakers and snack producers Christine Cochran January 6, 2016 As we enter 2016, consumers aim to start off the year right by eating healthy. Read More
Ancient and heritage grains offer bakers diversity Richard Miscovich January 6, 2016 There is a new wave in the world of grains available to bakers, pastry chefs and chefs in today's foodservice industry.Read More
Back to Nature Quinoa Cookies November 19, 2015 Two cookies made with quinoa have joined Back to Nature Food’s product lineup: Quinoa Cranberry Pecan Cookies and Quinoa Almond Chocolate Chip.Read More
Weekly new products, ingredients and equipment update October 30, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Sprouted ancient grains & seeds October 27, 2015 Bay State Milling Co. has expanded its BeneGrain line of sprouted ingredients to include ancient grains and seeds.Read More
New York Style Pita Chips October 22, 2015 Ancient Grains & Flaxseed and Chia Seeds & Quinoa have joined B&G Foods’ New York Style Pita Chips line.Read More
Ancient grain flours October 15, 2015 Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.Read More
BFree Wraps July 31, 2015 BFree Wraps from BFree Foods are free of numerous allergens, a good source of protein and available in two varieties.Read More
Baking Mixes June 26, 2015 Enjoy Life Foods’ Baking Mixes offer consumers ready-to-use, allergy-friendly baking solutions.Read More
advertisement SK Food International introduces AncientGrisps June 17, 2015 SK Food International introduces AncientGrisps to its extensive line of Premium Quality Ingredients.Read More
